2013-05-22
單位轉換表: g(公克)<=>Cup/TBS/tsp
[烘焙]其實是帶著一點藝術的工程. 雖然家庭烘焙不必過度講究精確度, 但是如果想要重覆成功的經驗, 簡化製作的工序, 每次成功, 那麼"秤 (scaling)"是絕對需要養成的習慣. 這是轉換表...
Flour, 1 Cup
All-purpose flour = 140g
1TBS=140g/16=8.75g
All-purpose flour, sifted = 115g
Cake flour = 130g
Cake flour, sifted = 100g
Bread flour = 160g
Bread flour, sifted = 120g
Sweeteners
Granulated sugar, 1C=200g, 1TBS=12g
Powdered sugar, 1C=100g, 1TBS=6g
Brown sugar, 1C=150g, 1TBS=11g
Maple syrup, 1 Cup = 290g
Molasses, 1C=330g, 1TBS=20g
Honey, 1TBS = 20g
Butter
1 stick = 1/4 lb =114g = 1/2C = 8 TBS
1 C = 2 sticks = 228g, 1 TBS = 14g
Oil
1 C=220g, 1/2C=110g, 1/4C=55g
1 fl oz = 25g ~= 2 TBS
Water, Milk
1C=230g, 1/2 C = 115g, 1/4C=58g
1 TBS=14g, 1 tsp=4.6g
1 cc pure water = 1 gram
1 oz water = 28 gram = 28cc
1 C water = 16 TBS = 8 fluid oz
Milk powder: 1C=80g, 1TBS = 5.5g
Coffee granular 1 TBS = 4g
Egg
Extra Large AA (Costco) = 65g. White=37g, Yolk=20g, Shell=8g
White/Yolk ratio = 1.88
7 XL egg whites ~= 1 1/4 cup
Grains, Beans
Oatmeal, rolled 1C=120g
Ground oatmeal powder 1C=150g
Toasted whole walnut 1C=105g
Chopped walnut bits 1C= 110g
1 lb soy beans = 2.8 C
1 TBS corn for popcorn = 16g, makes about 4 Cups popcorn;
1/4C = 64g
Red bean paste, 1C = 250g
Hazelnut meal 1C =120g
Dried Cranberry/Raisin 1C=140g
Dried blueberry/blackberry 1C=160g
Chocolate chip 1C = 6oz = 170g
Cocoa powder, 1 C =115g; 1 TBS=7g
Corn starch, 1 TBS = 10g
Kosher salt: 1tsp=3g
Table salt: 1tsp=5g; 1/2C=160g
Soda/BPowder, 1tsp=5g, 1TBS=15g
Ground
cinnamon 1tsp = 2g
Yeast, 1 envelope= 2-1/4tsp =1/4oz =7g (1tsp = 3.11g,
1/4tsp = 0.78g)
A pinch = 1/8 tsp or less
1 TBS = 3 tsp
1C = 16 TBS, 1/2C = 8 TBS
1C = 8 oz, 1/2C = 4oz
1/4C = 4 TBS, 1/8C = 2 TBS
1/3C = 5 TBS+ 1 tsp
大同電鍋量米杯 = 3/4 C
1Quart = 2 Pint = 4 Cup
1 gallon = 4 quarts = 16 Cups
1 gallon = 3.7854 liter
1 quart = 0.9464 liter
1 liter = 0.264 US gal; 1 gal = 3.785 liter
1Kg = 2.2 lb
1 LB = 16oz = 454g
1 oz = 28.375g
1 分 = 0.375g
1 錢 = 10分 = 3.75g
1 兩 = 10錢 = 37.5 g
1斤
= 16兩 = 600 g (半斤八兩)
1 in = 25.4 mm
1 ft = 12 in = 0.3048 m
‘F
‘C
‘F
‘C
32
0
250
121
77
25
300
149
100
37.8
325
163
140
60
350
177
158
70
375
190
176
80
400
204
194
90
425
218
212
100
450
232
‘F= (’C*9/5)+32 ‘C
= (‘F-32)*5/9
Cook to this temperature…’F
* Poultry parts: 180
* Fish, ground poultry: 165
* Pork, hamburger, rib: 160
-----
Store below this temperature…’F
* Fresh meat, dairy, deli, produce: 28-40
* Frozen foods: 0
* Ice cream: -10
我的模型:
* 13x9 (=117) x2", (3Qt-3L)
* 8x8 (=64) x2", (2Qt-2L)
* half-size baking pan, 17-3/4”x13”x1”
* Loaf pan, 8-1/2" x 4-1/2" x3"
* Muffin pan dozen-size, 3-1/2oz/ea
* Tube pan, 10" x4", x4
* Round, non-stick, spring form, 8”x2.5", 9”x2.5",
10”x2.5", 2 of each
* Bundt nonstick cake pan, 10”x4”, x2
* (一次性)Foil half-size pan, 11-1/2x8-1/2 (=98) x2-1/2
一條土司的麵糰約 680g (1.5lb) 左右, 同樣分量可做成56g 的小麵包12個.
購買電子秤的網站:
http://www.oldwillknottscales.com/buy-my-weigh-scales.html?gclid=CL2X0rq4qrcCFQ9eQgodDVsALA
http://www.amazon.com/s/?ie=UTF8&keywords=myweigh+scale&tag=googhydr-20&index=aps&hvadid=6534636671&hvpos=1t3&hvexid=&hvnetw=g&hvrand=2137400951120455634&hvpone=&hvptwo=&hvqmt=b&hvdev=c&ref=pd_sl_3i0q12x0na_b
標籤：
教做吃食
沒有留言:
張貼留言